This recipe is from a Slimming World magazine; my boyfriend loves chicken burgers so I thought I would try to make my own so it would be as healthy as possible. This turned out really well and he was very impressed!
To serve 2, you need:
2 chicken breasts
1 tsp curry powder
half a carrot, grated
bread rolls to serve
Chop the chicken in a food processor until you have mince
Grate the carrot and mix in, along with the curry powder.
Shape into patties and grill or oven cook for about 15 mins
I cut into one to check it was cooked; the curry powder gives the burgers a pink colour so it's hard to tell from the outside when they are ready.
Serve in a bread roll, and enjoy!
I'd already written this post when I saw that Helen at Fuss Free Flavours and Michelle at Utterly Scrummy have come up with a great blog challenge- Extra Veg. The idea is to include an extra portion of veg in any recipe or meal - so these burgers with their hidden grated carrot are perfect (and you can't taste the carrot, I promise!).
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