Lutong Filipino Style: Baked Beef Cannelloni and the KitchenAid mincer

There's no denying that KitchenAid mixers are expensive, and take up a lot of space in the kitchen, but I absolutely adore mine. It's baby pink and was a present from my boyfriend :-) One reason I love it is how versatile it is - you can get all sorts of attachments for it. I've already got the pasta attachment and for Christmas my boyfriend's dad gave me the mincer attachment. It's very easy to use - you just screw it on to the end of the KitchenAid and it's ready to go.

I usually shop in supermarkets for the convenience but I get to our local butcher when I can - a great place called Scott's. They have a catering service which my boyfriend's family uses for parties, particularly on Boxing Day, and they also have a deli and meat counter. I asked for some steak that was suitable to mince, and was given some chuck steak. I'm not sure how much it was by weight; I asked for enough to make a couple of burgers for two people and ended up making three burgers and a portion of beef cannelloni out of it.

Here's the mincer attachment on my KitchenAid. You simply turn it on, feed the steak (sliced into strips) into the top, and watch it come out the other end as mince. Don't forget to put a bowl underneath to catch the mince!

It took literally no more than a minute or two before I had a lovely bowlful of minced beef. I decided to keep it simple and seasoned the meat with salt and pepper and oregano.

When I've made cannelloni before, I've cooked the mince first, but then found it tricky to stuff the meat into the dried pasta tubes. I decided to try stuffing the cannelloni with raw mince - I checked on the internet that this would work and I wouldn't end up with raw meat, and it seems to be a perfectly acceptable method. It was much easier to get the raw mince inside the pasta though when it cooked it had turned into pretty much a sausage!